Source(google.com.pk)
Vegetable noodles is a very popular Indo Chinese dish. I don't think there will be anyone who does not like noodles.It is so easy to prepare and also tastes good. I have added lot of vegetables to make it more healthy. You can even use whole wheat noodles to make it even more healthier. Today we will learn how to make Mixed Vegetable Noodles following this simple recipe.
Vegetable Noodles
How to make Chinese Vegetable Noodles
Prep time - under 15 mins
Cook time - under 10 mins
Serves -1
Ingredients needed
Chinese noodles - 1 packet (100 grams) ( easily available in all shops)
Finely chopped garlic -1 1/2 - 2 tbsp
Onion -1
Cabbage - 1/2 cup thinly sliced
Carrot - 1 medium size (julienned)
Capsicum - 1 medium size
Spring onion greens -1/4 cup finely chopped for garnishing
Soya sauce - 2 tsp
Chilli sauce - 1/2 tsp or as required
Salt and pepper powder to taste
Oil -2 1/2 tbsp
Preparation
Bring water to boil adding a tsp of oil and 1/2 tsp of salt.Then add noodles to the boiling water. Stir it now and then to prevent the noodles from sticking together. Do not over cook the noodles. It should be cooked al dente. Test it by tasting the noodles. It should be firm but not hard.
Drain the noodles in a colander and run cold water over it to prevent it from sticking to each other.
Cut the vegetables (carrot, onions, cabbage and capsicum) into thin strips as shown below and keep it aside. This is a very important step.
Mixed vegetables for noodles
Pin on Pinterest
Method
Heat oil in a pan, add finely chopped garlic and saute for 2 seconds. Then add onions and saute for a few more seconds on high flame followed by carrot, cabbage and capsicum. Saute the vegetables on high flame.You should not over cook the vegetables ( it should retain the crunchiness).
(I did not add beans. If adding beans,cut it into fine strips diagonally and add it immediately after sauteing onions as beans will take a little longer time to get cooked. After the beans are partially cooked, you can add carrot, cabbage and capsicum)
Then add soya sauce, chilli sauce and mix well.
Add the cooked noodles, salt, pepper powder and toss everything together, so that the noodles get coated with the sauces well. Switch off the flame and garnish with spring onion greens.
Serve piping hot with tomato sauce.
Takeout Chinese may not be authentic (you probably won’t find lo mein on many menus in Shanghai), but that doesn’t mean it’s not delicious. Crunchy egg rolls, sweet-and-sour sauce, fortune cookies—these are the dishes that keep us reaching for the phone when we crave Chinese cuisine (okay, Chinese-inspired cuisine).
Now, I’m not trying to put any Chinese restaurants out of business, but I want you to know how easy it is to make your favorite takeout meals at home. Yep, with the right recipe and a few key ingredients, you can whip up your very own Chinese feast.
Not only does making your own takeout save money and hassle, but it’s also a great excuse to show off in front of friends. Simply pick up some chopsticks and takeout containers from a party-supply store, write some fun fortunes for your homemade cookies, and open your own “takeout” with these 10 great favorites.
egg drop soup
egg drop soup
Every good takeout restaurant includes a bowl of egg drop soup with dinner. This homemade version tastes just as good as your favorite restaurant version, and it takes only 10 minutes to make!
pork fried rice
chinese pork fried rice
Fried rice is a great way to use up leftover meat such as pork or chicken, not to mentioned extra rice! This dish is great for dinner, or packed for luch on-the-go.
shrimp lo mein
Full of veggies and shrimp, has plenty of flavor and crunch. If you can’t find Chinese egg noodles, linguine works just as well.
beef and broccoli
Simple doesn’t mean boring! Beef and broccoli might not sound like much, but a tangy sauce gives these ingredients lots of delicious flavor.
sweet and sour chicken
Chunks of chicken, peppers and sweet pineapple in a thick, tasty sauce make this takeout staple a fave of adults and kids alike. Be sure to serve this dish with plenty of hot rice.
baked pork egg rolls
Usually deep-fried, egg rolls aren’t the healthiest takeout option. However, this homemade version is baked, which keeps it low in calories and fat without sacrificing any flavor!
cashew chicken
Bet you didn’t know you could do Chinese in your slow-cooker! This tasty recipe is almost as easy as picking up the phone to order takeout.
szechwan beef stir-fry
If you like heat, this dish is for you! Hot bean paste and peppercorns give this stir-fry a delicious kick.
moo shu vegetable and egg crepes
These light and fresh egg crepes are a great vegetarian addition to your takeout-inspired menu. We love the sweet and sour flavor of the fruit juice – and sauce – in this dish.
lavender fortune cookies
Adding lavender to the recipe makes these fortune cookies even tastier than the takeout version. For fun, let your kids help you write the fortunes!
Chinese Vegetables in Parchment
Serves: 4
Prep: 10min Cook: 15min Total: 25min
Ingredients
1 cup sliced onions
1 cup peeled cubed eggplant
2 cups thickly sliced bok choy or chinese cabbage
1 sweet red pepper, cut into 8 pieces
2 tomatoes, quartered
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
1 cup diagonally sliced snow peas
1 cup thickly sliced yellow squash
1 tablespoon rice wine or vegetable broth
1/2 teaspoon dark sesame oil
1 tablespoon minced fresh cilantro
reduced-sodium soy sauce
Directions
1. Preheat the oven to 400°F. Tear off 2 large sheets of parchment paper.
2. In a large bowl, combine the onions, eggplant, bok choy or cabbage, peppers, tomatoes, ginger, garlic, snow peas, squash, wine or broth, oil and cilantro. Divide evenly between the 2 sheets of parchment and fold to seal the vegetables inside. Place on two baking sheets. Bake for 15 minutes.
3. Open the packets and divide the vegetables between 4 plates. Add soy sauce to taste.
Chinese Vegetables Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Vegetables Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Vegetables Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Vegetables Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Vegetables Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Vegetables Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Vegetables Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Vegetables Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Vegetables Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Vegetables Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Vegetables Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
No comments:
Post a Comment